Why we make chocolate

My name is Christina but friends call me Weena.

I am a work from home mama slowly but sustainably building a business.

The CruBom family is a family of eaters. What we eat has varied greatly over the years, due to food sensitivities and autoimmune issues. CruBom was originally developed for my oldest daughter, Morgan, who has a dairy allergy. My goal was to make a non-milk chocolate that was still rich and creamy. 

From the start, we've prioritized ethically sourced good ingredients, small batches, and sustainability. Our chocolate is simple and health-conscious. And our packaging {shipping materials included} is compostable wherever possible, and 100% post consumer recycled/recyclable or reusable glass when not. 

 

Our mission is to make chocolate that everyone can eat and feel good about.